Creamy Cucumber Salad 

Creamy Cucumber Salad is a refreshing and simple side dish that combines crisp cucumbers with a tangy, creamy dressing. Infused with fresh dill and a hint of sweetness, this salad is perfect for summer gatherings, picnics, or as a light accompaniment to any meal.

Ingredients

• 2 medium cucumbers, thinly sliced

• ½ red onion, thinly sliced

• ½ cup sour cream

• 3 tablespoons white vinegar

• 1 teaspoon granulated sugar

• ½ teaspoon salt

• ¼ teaspoon garlic powder

• 2 tablespoons fresh dill, chopped

Directions

1. Prepare Vegetables: Wash and thinly slice the cucumbers and red onion.

2. Make Dressing: In a medium bowl, combine the sour cream, white vinegar, sugar, salt, garlic powder, and chopped fresh dill. Stir until well blended.

3. Combine: Add the sliced cucumbers and red onion to the dressing. Toss gently to coat the vegetables evenly.

4. Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

5. Serve: Before serving, give the salad a gentle stir and garnish with additional fresh dill if desired.

Nutritional Information (per serving, based on 4 servings)

• Calories: Approximately 77 kcal

• Carbohydrates: 4 g

• Protein: 1 g

• Fat: 7 g

• Saturated Fat: 2 g

• Cholesterol: 10 mg

• Sodium: 47 mg

• Potassium: 141 mg

• Fiber: 1 g

• Sugar: 2 g

• Vitamin A: 282 IU

• Vitamin C: 3 mg

• Calcium: 31 mg

• Iron: 1 mg