Creamy Cucumber Tomato Salad 

This Creamy Cucumber Tomato Salad is a refreshing and easy to make dish that combines crisp cucumbers, juicy cherry tomatoes, and a tangy creamy dressing. Perfect for hot summer days or as a side dish to any meal, it offers a delightful crunch and vibrant flavors. The addition of red onion adds a mild bite, while the dressing brings everything together in a harmonious blend.

Full Recipe:

Ingredients

• 2 medium cucumbers, sliced

• 1 cup cherry tomatoes, halved

• ¼ cup red onion, thinly sliced

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tablespoon apple cider vinegar

• ½ teaspoon garlic powder

• ½ teaspoon dried dill

• Salt and pepper, to taste

Directions

1. Prepare the Vegetables: Slice the cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the red onion.

2. Make the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, and apple cider vinegar until smooth. Add the garlic powder, dried dill, salt, and pepper, mixing well to combine.

3. Combine: In a large bowl, combine the prepared cucumbers, cherry tomatoes, and red onion. Pour the dressing over the vegetables and toss gently to coat evenly.

4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutritional Information (per serving)

• Calories: Approximately 126 kcal

• Carbohydrates: 8 g

• Protein: 2 g

• Fat: 10 g

  • Saturated Fat: 3 g

• Cholesterol: 10 mg

• Sodium: 158 mg

• Potassium: 332 mg

• Fiber: 2 g

• Sugar: 5 g

• Vitamin A: 817 IU

• Vitamin C: 14 mg

• Calcium: 37 mg

• Iron: 1 mg