Honey Sriracha Salmon Bowls 

These Honey Sriracha Salmon Bowls offer a delightful balance of sweet and spicy flavors, combining tender salmon glazed with a honey sriracha sauce, served over a bed of fluffy rice and accompanied by fresh vegetables. This quick and easy dish is perfect for a weeknight dinner or meal prep, delivering both taste and nutrition in under 30 minutes.

Full Recipe:

Ingredients:

For the Salmon:

• 4 (4–6 ounce) salmon fillets

• 3 tablespoons low sodium soy sauce or tamari

• 2 tablespoons honey

• 2 tablespoons sriracha sauce

• 2 teaspoons minced garlic

• 3 tablespoons water

For the Bowls:

• 2 cups cooked white rice

• 1 avocado, diced

• 1 cucumber, sliced

• 1 cup cooked edamame

• ½ cup sriracha mayo

Optional Garnishes:

• Red pepper flakes

• Sesame seeds

Directions:

1. Prepare the Salmon: Cut the salmon fillets into 1-inch cubes. If preferred, remove the skin using kitchen shears for easier handling.

2. Make the Marinade: In a large bowl, whisk together the soy sauce (or tamari), honey, sriracha sauce, minced garlic, and water until well combined.

3. Marinate the Salmon: Add the cubed salmon to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 20 minutes, up to 1 hour, to allow the flavors to meld.

4. Cook the Salmon: Heat a large skillet over medium-high heat and add a splash of oil. Add the marinated salmon cubes to the skillet, reserving the remaining marinade. Cook for 2–3 minutes on each side until the salmon is cooked through and has a nice crisp.

5. Thicken the Sauce: Add the reserved marinade to the skillet with the cooked salmon. Cook for an additional 2–3 minutes until the sauce thickens slightly.

6. Assemble the Bowls: Divide the cooked rice among bowls. Top with the honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.

7. Garnish and Serve: Drizzle the sriracha mayo over the assembled bowls. Sprinkle with red pepper flakes and sesame seeds, if desired. Serve immediately and enjoy!

Nutritional Information (per serving):

• Calories: Approximately 522 kcal

• Protein: 43g

• Fat: 22g

• Carbohydrates: 41g

• Fiber: 6g

• Sugar: 11g