This hearty casserole combines two beloved comfort foods meatloaf and loaded mashed potatoes into one satisfying dish. The savory meatloaf layer is topped with creamy mashed potatoes, melted cheese, and crispy bacon, creating a flavorful and filling meal that's perfect for family dinners or gatherings.

Full Recipe:

Ingredients

For the Meatloaf:

• 1½ pounds ground beef (85% lean)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• 1 large egg

• 1 cup milk

• 1 tablespoon Worcestershire sauce

• 1 tablespoon ketchup

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

For the Loaded Potatoes:

• 4 large russet potatoes

• 2 tablespoons butter

• 1 cup sour cream

• 1 cup shredded cheddar cheese (or cheese of your choice)

• ½ cup green onions, chopped

• 1 cup shredded mozzarella cheese (optional)

• Salt and pepper to taste

• Olive oil for drizzling (optional)

For Topping (Optional):

• Additional chopped green onions

• Extra shredded cheese (cheddar, mozzarella, or a mix)

• A drizzle of sour cream

Directions

1. Prepare the Meatloaf:

   • Preheat your oven to 375°F (190°C).

   • In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, dried oregano, dried basil, salt, and pepper.

   • Mix until just combined be careful not to overwork the mixture to keep the meatloaf tender.

   • Transfer the meat mixture into a greased 9×13-inch baking dish, pressing it into an even layer.

   • Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

2. Prepare the Loaded Potatoes:

   • While the meatloaf is baking, scrub the russet potatoes clean and pierce each potato a few times with a fork to allow steam to escape.

   • You can either bake the potatoes in the oven alongside the meatloaf for about 45 minutes or microwave them on high for 8-10 minutes, turning halfway through.

   • Once cooked, cut the potatoes in half lengthwise and scoop out the flesh, leaving a small border around the edges.

   • Mash the scooped-out potato flesh with butter, sour cream, salt, and pepper until smooth and creamy.

   • Mix in 1 cup of shredded cheddar cheese and ½ cup of chopped green onions.

3. Assemble the Casserole:

   • After the meatloaf has baked and is firm, remove it from the oven.

   • Carefully drain any excess grease.

   • Spread the prepared mashed potato mixture evenly over the meatloaf layer.

   • Sprinkle additional shredded cheese and crumbled bacon over the top.

   • Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
     
     

4. Serve:

   • Remove the casserole from the oven and let it cool slightly before serving.

   • Garnish with additional chopped green onions and a drizzle of sour cream if desired.

Nutritional Information (Per Serving)

• Calories: Approximately 540 kcal

• Protein: 35g

• Fat: 35g

• Carbohydrates: 20g

• Fiber: 2g

• Sodium: 800mg