Crock Pot Bourbon Chicken 

Crock Pot Bourbon Chicken is a flavorful dish that combines tender chicken with a sweet and savory sauce. Originating from Bourbon Street in New Orleans, this dish has become a favorite in many households. The slow cooking process allows the chicken to absorb the rich flavors of the sauce, resulting in a juicy and satisfying meal.

Full Recipe:

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

• ½ cup soy sauce

• ½ cup packed brown sugar

• ¼ cup bourbon

• 1 tablespoon ketchup

• 1 tablespoon apple cider vinegar

• 1 teaspoon garlic powder

• 1 teaspoon ground ginger

• ½ teaspoon red pepper flakes (optional)

• 2 tablespoons cornstarch

• 2 tablespoons water

• 2 green onions, sliced (for garnish)

• Cooked rice (for serving)

Directions

1. Prepare the Chicken: Place the cut chicken thighs into the bottom of the slow cooker.

2. Mix the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, garlic powder, ground ginger, and red pepper flakes (if using) until well combined.

3. Combine Chicken and Sauce: Pour the sauce mixture over the chicken in the slow cooker, ensuring all pieces are coated.

4. Cook: Cover and cook on low for 4–6 hours, or until the chicken is tender.

5. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. About 30 minutes before serving, stir the slurry into the sauce in the slow cooker to thicken.

6. Serve: Once the sauce has thickened, serve the bourbon chicken over cooked rice and garnish with sliced green onions.

Nutritional Information (per serving)

• Calories: Approximately 335 kcal

• Protein: 35g

• Fat: 4g

• Carbohydrates: 34g

• Fiber: 1g

• Sugar: 26g

• Sodium: 1444mg

• Cholesterol: 97mg

• Potassium: 702mg

• Vitamin A: 198 IU

• Vitamin C: 3mg

• Calcium: 27mg

• Iron: 1mg