This Sweet & Spicy Korean BBQ Meatloaf brings a bold twist to the classic comfort food. Infused with the rich flavors of Korean BBQ sauce, gochujang, and sesame oil, it offers a delightful balance of savory, sweet, and spicy notes. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your taste buds.

Full Recipe:

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef

• 1 tablespoon olive oil

• 1 tablespoon sesame oil

• ¼ cup soy sauce

• 2 tablespoons brown sugar

• 2 tablespoons gochujang (Korean chili paste)

• 1 teaspoon garlic, minced

• 1 teaspoon ginger, minced

• 1 tablespoon rice vinegar

• 1 egg

• 1 cup panko breadcrumbs

• 1 tablespoon green onions, sliced (for garnish)

• Sesame seeds (for garnish)

For the Glaze:

• 1 tablespoon sesame oil

• 2 tablespoons cornstarch

• ½ cup soy sauce

• ½ cup rice vinegar

• ¾ cup brown sugar

• 6 cloves garlic, minced

• 1 teaspoon ground ginger

• 1 teaspoon sesame seeds

 Directions

1. Prepare the Meatloaf Mixture:

   • In a large mixing bowl, combine ground beef, olive oil, sesame oil, soy sauce, brown sugar, gochujang, minced garlic, minced ginger, rice vinegar, egg, and panko breadcrumbs.

   • Mix thoroughly until all ingredients are well incorporated.

2. Shape and Bake the Meatloaf:

   • Preheat your oven to 375°F (190°C).

   • Transfer the meat mixture into a greased loaf pan, shaping it into a loaf form.

   • Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).

3. Prepare the Glaze:

   • While the meatloaf is baking, heat sesame oil in a saucepan over medium-high heat.

   • Add cornstarch and cook, stirring constantly, until the mixture becomes fragrant.

   • Stir in soy sauce, rice vinegar, brown sugar, minced garlic, ground ginger, and sesame seeds.

   • Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.

   • Set aside.

4. Glaze the Meatloaf:

   • During the last 10 minutes of baking, brush the prepared glaze over the top of the meatloaf.

   • Return to the oven and bake for the remaining time.

5. Serve:

   • Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

   • Garnish with sliced green onions and sesame seeds.

   • Serve warm and enjoy!

 Nutritional Information (Per Serving)

• Calories: 503 kcal

• Carbohydrates: 62 g

• Protein: 32 g

• Fat: 13 g

• Saturated Fat: 3 g

• Cholesterol: 111 mg

• Sodium: 2086 mg

• Potassium: 623 mg

• Fiber: 1 g

• Sugar: 42 g

• Vitamin A: 60 IU

• Vitamin C: 3.5 mg

• Calcium: 124 mg

• Iron: 5.4 mg