Savory Meatloaf Meatballs 

These Savory Meatloaf Meatballs combine the comforting flavors of traditional meatloaf with the convenience and portion control of meatballs. Made with a blend of ground beef, fresh herbs, and a special seasoning mix, they offer a hearty and satisfying meal. Perfect for busy weeknights, meal prepping, or serving at family gatherings, these meatballs are sure to become a favorite.

Full Recipe:

Ingredients

• 1½ lbs ground beef (80/20 blend recommended)

• 1 medium yellow onion, finely chopped

• 1 medium green bell pepper, finely chopped

• 2 large eggs

• 1 cup crushed Saltine crackers (or plain breadcrumbs)

• 3 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley

• ½ teaspoon salt

• ½ teaspoon black pepper

• Optional: ½ cup crushed tomatoes or marinara sauce for added moisture and flavor

Directions

1. Prepare the Meatball Mixture:

   • In a large mixing bowl, combine the ground beef, finely chopped onion, chopped bell pepper, eggs, and crushed Saltine crackers.

   • Add the ketchup, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper.

   • If using, incorporate the crushed tomatoes or marinara sauce into the mixture.

   • Mix all ingredients until just combined; avoid overmixing to keep the meatballs tender.

2. Shape the Meatballs:

   • Using your hands or a spoon, portion the mixture into 2–3 tablespoon-sized meatballs.

   • Place the meatballs on a parchment-lined baking sheet, ensuring they are spaced evenly.

3. Bake the Meatballs:

   • Preheat your oven to 375°F (190°C).

   • Bake the meatballs for 20–25 minutes, or until they are browned and cooked through.

4. Serve:

   • Remove the meatballs from the oven and let them rest for a few minutes.

   • Serve hot with mashed potatoes, steamed vegetables, or on a sandwich bun for a delicious meal.

Nutritional Information (Per Serving, Makes 4 Servings)

• Calories: Approximately 450 kcal

• Protein: 30 g

• Carbohydrates: 20 g

• Fat: 25 g

• Saturated Fat: 10 g

• Cholesterol: 150 mg

• Sodium: 800 mg

• Potassium: 500 mg

• Fiber: 1 g

• Sugar: 5 g