This BLT Pasta Salad is a delightful twist on the classic BLT sandwich, combining the smoky richness of bacon, the freshness of romaine lettuce, and the juiciness of cherry tomatoes, all tossed with pasta and a creamy dressing. It's a perfect dish for picnics, potlucks, or a refreshing summer meal. The vibrant colors and flavors make it a crowd-pleaser at any gathering.
Full Recipe:
2 cups short pasta (such as rotini or penne)
6 slices thick-cut bacon
1½ cups cherry tomatoes, halved
2 cups romaine lettuce, chopped
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon Dijon mustard
Salt and pepper, to taste
2 tablespoons chives or green onions, chopped (for garnish)
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to cool.
Crisp the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain excess grease and cool. Once cooled, chop into bite-sized pieces.
Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Combine Ingredients: In a large bowl, combine the cooled pasta, chopped bacon, halved cherry tomatoes, and chopped romaine lettuce. Gently toss to mix.
Add Dressing: Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Garnish and Serve: Sprinkle chopped chives or green onions over the top before serving. Enjoy immediately or refrigerate for 30 minutes to allow flavors to meld.
Calories: Approximately 350 kcal
Protein: 12g
Fat: 25g
Carbohydrates: 20g
Fiber: 2g
Sugar: 3g
Sodium: 600mg