Cool & Crisp Cucumber Salad 

This refreshing cucumber salad is the perfect accompaniment to summer meals. With its crisp cucumbers and red onions soaked in a tangy vinegar dressing, it's a light and flavorful side dish that complements a variety of main courses. The addition of fresh dill and chives adds an aromatic touch, enhancing the overall taste.

Full Recipe:

Ingredients

• 2 English cucumbers, very thinly sliced

• ½ large red onion, very thinly sliced

• ¼ cup white wine vinegar

• 1 tablespoon honey or agave nectar

• 1 teaspoon sea salt

• 2 tablespoons chopped fresh dill

• Chopped fresh chives (optional), for garnish

• Freshly ground black pepper, to taste

Directions

1. Combine Ingredients: In a large bowl, mix the sliced cucumbers, red onion, white wine vinegar, honey, and sea salt.

2. Toss and Chill: Toss thoroughly to ensure all slices are coated with the dressing. Refrigerate the mixture for 20 minutes to allow flavors to meld.

3. Drain Excess Liquid: After chilling, transfer the salad to a clean serving bowl, leaving behind any excess water released by the cucumbers.

4. Garnish and Serve: Sprinkle fresh dill and optional chives on top. Season with freshly ground black pepper to taste. Serve immediately or keep chilled until ready to serve.

Nutritional Information (Per Serving)

• Calories: 35 kcal

• Carbohydrates: 8 g

• Protein: 1 g

• Fat: 0 g

• Sodium: 200 mg

• Fiber: 1 g

• Sugar: 5 g