Banana Nut Bread 

This moist and flavorful banana nut bread is a timeless favorite, perfect for breakfast, snacks, or dessert. It's easy to make, requiring just a few pantry staples, and delivers a delightful balance of sweetness and spice. Whether you're using up overripe bananas or simply craving a comforting treat, this bread is sure to satisfy.

 Ingredients

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs, at room temperature

• 2 cups mashed very ripe bananas (about 4 medium bananas)

• 1 teaspoon vanilla extract

• ¾ cup chopped walnuts or pecans (optional)

 Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs: Add the eggs one at a time, beating well after each addition.

5. Incorporate Bananas and Vanilla: Mix in the mashed bananas and vanilla extract until combined.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

7. Add Nuts: Fold in the chopped walnuts or pecans, if using.

8. Bake: Pour the batter into the prepared loaf pan. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Allow the bread to cool in the pan for 5–10 minutes before transferring to a wire rack to cool completely.

 Nutritional Information (per serving, based on 10 servings)

• Calories: Approximately 319 kcal

• Protein: 3g

• Fat: 15g

• Carbohydrates: 42g

• Fiber: 2g

• Sugar: 22g