Buffalo Ranch Chicken Dip 

This creamy and spicy dip combines tender shredded chicken with a blend of cream cheese, ranch dressing, and buffalo wing sauce. Topped with melted cheddar cheese and optional blue cheese crumbles, it's a crowd-pleasing appetizer perfect for game days, parties, or casual gatherings.

 Ingredients

• 2 cups shredded cooked chicken

• 1 (8 oz) block cream cheese, softened

• 1 cup shredded cheddar cheese

• ½ cup ranch dressing

• ½ cup buffalo wing sauce

• 2 tablespoons crumbled blue cheese (optional)

• 2 tablespoons chopped green onions (optional)

 Directions

1. Combine Ingredients: In a slow cooker, add the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, and buffalo wing sauce. Stir until well combined.

2. Cook: Cover and cook on low for 1.5 to 2 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.

3. Garnish: Once cooked, sprinkle crumbled blue cheese and chopped green onions over the top, if desired.

4. Serve: Serve warm with tortilla chips, celery sticks, crackers, or sliced baguette.

 Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 14 g

• Carbohydrates: 3 g

• Fat: 20 g

• Saturated Fat: 10 g

• Cholesterol: 60 mg

• Sodium: 700 mg

• Potassium: 150 mg

• Fiber: 0 g

• Sugar: 2 g