Creamy Curried Salmon Skillet 

This Creamy Curried Salmon Skillet is a delightful fusion of flavors, combining the richness of salmon with a mildly spiced, aromatic curry cream sauce. The dish is quick and easy to prepare, making it perfect for a cozy weeknight dinner or a special meal for two. With just a handful of ingredients and minimal cooking time, it transforms simple pantry staples into a memorable meal.

Full Recipe:

Ingredient

• 2 (4 oz) salmon fillets

• ½ cup heavy whipping cream

• 1 teaspoon mild curry powder

• 1 teaspoon lemon juice

• 2 pinches ground ginger

• Salt and freshly ground black pepper to taste

Directions

1. In a medium skillet over medium heat, combine the heavy cream, curry powder, lemon juice, and ground ginger.

2. Stir and bring to a gentle boil, then reduce heat to low.

3. Gently slide the salmon fillets into the cream mixture, skin-side down if applicable.

4. Cover and simmer for about 12 minutes, flipping once or twice, until the salmon flakes easily with a fork.

5. Season with salt and pepper to taste.

6. Serve hot with basmati rice and a fresh salad for a balanced, aromatic meal.

Nutritional Information (per serving)

• Calories: 336 kcal

• Total Fat: 26g

• Saturated Fat: 15g

• Cholesterol: 130mg

• Sodium: 152mg

• Total Carbohydrates: 3g

• Dietary Fiber: 1g

• Sugars: 0g

• Protein: 22g

• Vitamin C: 3mg

• Calcium: 85mg

• Iron: 1mg

• Potassium: 461mg