Texas Roadhouse Inspired Salmon 

Texas Roadhouse is renowned for its flavorful dishes, and their grilled salmon is a standout. This recipe captures the essence of that beloved dish, featuring tender salmon fillets marinated in a zesty blend of soy sauce, Dijon mustard, brown sugar, and fresh lemon juice. Grilled to perfection, the salmon boasts a smoky exterior with a juicy interior, making it a delightful main course for any occasion.

Full Recipe:

Ingredients

• 4 salmon fillets (6 oz each)

• 1/4 cup olive oil

• 1/4 cup soy sauce

• 1/4 cup Dijon mustard

• 1/4 cup brown sugar

• Juice of 1 lemon

• 2 cloves garlic, minced

• 1 tsp ground ginger

• 1 tsp black pepper

• 1/2 tsp salt

Directions

1. Prepare the Marinade: In a large bowl, whisk together olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt until well combined.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

3. Preheat the Grill: Preheat your grill to medium high heat. Brush the grill grates with oil to prevent sticking.

4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Grill each side for 4-5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Serve with your choice of sides, such as roasted vegetables or a fresh salad.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: Approximately 39g

• Fat: Approximately 21g

• Carbohydrates: Approximately 0g

• Sodium: Approximately 450mg

• Cholesterol: Approximately 100mg