Zesty Bacon Cream Cheese Bagels 

Transform a simple bagel into a flavorful meal with this easy to make recipe. The combination of crispy bacon, creamy cheese, and a touch of heat makes for a satisfying breakfast or lunch. It's quick to prepare and can be customized to suit your taste preferences.

Full Recipe:

Ingredients

• 4 bagels (sesame, plain, onion, or everything)

• 8 oz cream cheese, softened

• 4 slices cooked bacon, crumbled

• ½ cup shredded cheddar cheese

• 2 tablespoons sour cream or Greek yogurt

• 1–2 teaspoons hot sauce (adjust to taste)

• Salt and pepper, to taste

Directions

1. Toast the bagels until lightly golden.

2. In a bowl, combine the cream cheese, sour cream or Greek yogurt, hot sauce, salt, and pepper.

3. Fold in the crumbled bacon and shredded cheddar cheese.

4. Spread the mixture evenly onto the toasted bagel halves.

5. Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 350–400 kcal

• Protein: 15–20g

• Fat: 25–30g

• Carbohydrates: 30–35g

• Fiber: 2–4g

• Sodium: 500–600mg