butterscotch and smooth chocolate chips 

Indulge in the delightful combination of rich butterscotch and smooth chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies. Their soft and chewy texture, coupled with a hint of caramelized sweetness, makes them an irresistible treat for any occasion.

Full Recipe:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup butterscotch chips

• 1 cup chocolate chips

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2–3 minutes.

3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in Chips: Gently fold in the butterscotch chips and chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown but the centers remain soft.

8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: Approximately 150 kcal

• Carbohydrates: 20g

• Protein: 2g

• Fat: 7g

• Sodium: 140mg