Beef Stroganoff with Egg Noodles 

Beef Stroganoff with Egg Noodles combines tender beef, savory mushrooms, and a creamy, flavor packed sauce served over egg noodles. Published July 10, 2025, this comforting and quick dish is perfect for family dinners or special occasions, offering rich, satisfying taste and easy preparation. 

Full Recipe:

Ingredients

For the Beef Stroganoff

• 1 lb beef sirloin or tenderloin, cut into strips

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 cup sour cream

• Salt and pepper, to taste

For Serving

• 8 oz egg noodles

• Fresh parsley for garnish (optional) 

Directions

1. Bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside. 

2. In a large skillet over medium-high heat, warm the olive oil or butter. Add the beef strips and cook until browned on all sides (about 5–7 minutes). Remove the beef from the skillet and set aside. 

3. In the same skillet, sauté the onion and garlic until the onion becomes translucent. Add the sliced mushrooms and cook until they soften. 

4. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let the mixture simmer for about 5 minutes. 

5. Lower the heat to medium low, then gradually stir in the sour cream until fully incorporated. Season with salt and pepper to taste. 

6. Return the cooked beef to the skillet and gently combine until everything is heated through. 

7. Serve the stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired. 

Nutrients

• Calories: Approximately 550–600 kcal per serving

• Carbohydrates: Around 50 g

• Protein: Approximately 38 g

• Fat: About 30 g