Slow Cooker Peanut Chicken 

This Slow Cooker Peanut Chicken is a rich, flavorful dish that combines tender chicken with a creamy, slightly spicy peanut sauce. Inspired by Thai cuisine, it's an easy, hands off meal perfect for busy weeknights or meal prepping. The slow cooker does all the work, leaving you with a comforting and satisfying dish.

Full Recipe:

Ingredients 

• 1.5 to 2 lbs (700–900g) boneless, skinless chicken thighs or breasts

• 1 cup unsweetened natural peanut butter (creamy)

• ½ cup low-sodium soy sauce

• ¼ cup honey or brown sugar

• 2–3 tbsp rice vinegar or lime juice

• 1 tbsp sesame oil (optional but adds flavor)

• 1 tbsp freshly grated ginger

• 3 garlic cloves, minced

• 1–2 tsp red chili flakes or Sriracha (adjust to heat preference)

• 1 cup canned coconut milk (optional for creaminess)

• ½ cup water or chicken broth (to loosen sauce)

• Optional garnishes: crushed peanuts, chopped cilantro, green onions, or sesame seeds

Directions

1. Prepare the Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, garlic, ginger, chili flakes, and water or broth. If using coconut milk, add it to the mixture.

2. Assemble in Slow Cooker: Place the chicken pieces at the bottom of the slow cooker. Pour the prepared sauce over the chicken, ensuring it's well-coated.

3. Cook:

   • Low: Cook for 5–6 hours.

   • High: Cook for 2.5–3.5 hours.

4. The chicken should be tender and easily shredded with a fork.

5. Shred & Stir: Once cooked, shred the chicken inside the slow cooker using two forks. Stir everything to coat the chicken evenly in the sauce.

6. Garnish & Serve: Top with optional garnishes like crushed peanuts, chopped cilantro, green onions, or sesame seeds. Serve hot with your choice of side.

Nutritional Information (Per Serving)

• Calories: Approximately 439 kcal

• Protein: 46g

• Carbohydrates: 17g

• Fat: 22g

• Saturated Fat: 4g

• Cholesterol: 109mg

• Sodium: 1257mg

• Potassium: 949mg

• Fiber: 3g

• Sugar: 10g