Super Moist Banana Bread 

This Super Moist Banana Bread is soft, flavorful, and the perfect way to use up ripe bananas! With a tender crumb and naturally sweet flavor, it’s a simple, comforting treat for breakfast, snack time, or dessert. Easy to make and packed with banana goodness, this bread is a family favorite.

Full Recipe:

Ingredients

• 1/2 cup (115 g) unsalted butter, melted

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 4 ripe bananas, mashed

• 1/4 cup (60 ml) milk

• 1 tsp vanilla extract

• 2 cups (250 g) all purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon (optional)

• 1/2 cup (90 g) chocolate chips or chopped nuts (optional)

Directions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine melted butter and sugar. Beat in eggs, then stir in mashed bananas, milk, and vanilla extract until smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined.

4. Add Mix-Ins: Fold in chocolate chips or nuts, if desired.

5. Bake: Pour batter into prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Let bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrients (per serving, estimated for 12 servings)

• Calories: 220 kcal

• Protein: 3 g

• Fat: 9 g

• Saturated Fat: 5 g

• Carbohydrates: 33 g

• Fiber: 1 g

• Sugars: 18 g

• Sodium: 220 mg