Pineapple Dream Dessert 

Pineapple Dream Dessert is a classic, no bake treat that has been a staple at family gatherings and potlucks for generations. With its creamy layers of cream cheese, pineapple, and whipped topping, all resting on a buttery graham cracker crust, this dessert offers a delightful balance of textures and flavors. Its simplicity and refreshing taste make it a perfect choice for warm weather occasions.

Full Recipe:

Ingredients

For the Crust:

• 2 ½ cups graham cracker crumbs (about 2 sleeves)

• ½ cup unsalted butter, melted

For the Filling:

• 4 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar, sifted

• 20 oz can crushed pineapple, drained well

• 8 oz container Cool Whip, thawed

Directions

1. Prepare the Crust:

   • Preheat the oven to 300°F (150°C).

   • In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.

   • Press the mixture firmly into the bottom of a 9×9-inch square baking dish.

   • Bake for 8–10 minutes, then remove from the oven and allow to cool completely.

2. Prepare the Filling:

   • In a large mixing bowl, beat together softened cream cheese and butter until smooth and creamy.

   • Gradually add sifted powdered sugar, beating until fully incorporated.

   • Stir in 1 heaping tablespoon of the drained crushed pineapple.

   • Spread this cream cheese mixture evenly over the cooled graham cracker crust.

3. Assemble the Dessert:

   • In a separate bowl, fold the remaining crushed pineapple into the thawed Cool Whip.

   • Spread this pineapple Cool Whip mixture over the cream cheese layer.

   • Sprinkle the reserved graham cracker crumbs over the top.

   • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set.

Nutritional Information (per serving)

• Calories: 376 kcal

• Carbohydrates: 45 g

• Protein: 2 g

• Fat: 21 g

• Saturated Fat: 12 g

• Cholesterol: 54 mg

• Sodium: 162 mg

• Potassium: 123 mg

• Fiber: 1 g

• Sugar: 33 g

• Vitamin A: 655 IU

• Vitamin C: 4.5 mg

• Calcium: 56 mg

• Iron: 0.9 mg