Lemon Ricotta Pancakes 

These Lemon Ricotta Pancakes are a delightful twist on the classic breakfast favorite. The combination of creamy ricotta and bright lemon zest creates a light, fluffy texture and a refreshing citrus flavor. Perfect for weekend brunches or special occasions, these pancakes are sure to impress.

 Ingredients

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup ricotta cheese

• ⅔ cup whole milk

• ¼ cup lemon juice

• 2 large eggs

• 2 teaspoons lemon zest

• 1 teaspoon vanilla extract

• 3 tablespoons melted butter, plus more for cooking

• Maple syrup, for serving

• Fresh berries, for serving (optional)

 Directions

1. Prepare the Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Prepare the Wet Ingredients:

   • In a separate bowl, whisk together the ricotta cheese, whole milk, lemon juice, eggs, lemon zest, vanilla extract, and melted butter until smooth.

3. Combine the Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients.

   • Gently fold the mixture until just combined; be careful not to overmix.

   • The batter should be slightly lumpy.

4. Cook the Pancakes:

   • Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.

   • For each pancake, pour about ¼ cup of batter onto the skillet.

   • Cook until bubbles form on the surface and the edges begin to set, approximately 2–3 minutes.

   • Flip the pancakes and cook for an additional 1–2 minutes, or until golden brown.

   • Repeat with the remaining batter.

5. Serve:

   • Serve the pancakes warm with maple syrup and fresh berries, if desired.

 Nutritional Information (Per Serving)

• Calories: Approximately 236 kcal

• Protein: 8 g

• Fat: 6 g

• Carbohydrates: 38 g

• Saturated Fat: 3 g

• Cholesterol: 20 mg

• Sodium: 194 mg

• Potassium: 429 mg

• Fiber: 1 g

• Sugar: 12 g

• Vitamin A: 211 IU

• Calcium: 250 mg

• Iron: 2 mg