Apple Fritter Waffle Donuts 

Apple Fritter Waffle Donuts are a delightful mashup of three beloved treats: the crispy exterior of a waffle, the fluffy interior of a donut, and the sweet, spiced flavor of an apple fritter. These golden, cinnamon-kissed delights are studded with tender apple pieces and topped with a luscious vanilla glaze. Best of all, they’re made without the need for deep frying, offering a lighter yet equally indulgent experience. Ready in under 30 minutes, they’re perfect for a weekend brunch or a special treat anytime.

Full Recipe:

Ingredients

For the Waffle Donuts:

• 2 cups all-purpose flour

• ¾ cup granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• 2 teaspoons ground cinnamon

• ¾ cup buttermilk

• ¼ cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups peeled and chopped apples (Granny Smith or Honeycrisp recommended)

For the Glaze:

• 1½ cups powdered sugar

• ¼ cup whole milk

• 2 teaspoons vanilla extract

Directions

1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apples.

2. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates with non stick spray or a brush of melted butter.

3. Cook the Waffle Donuts: Spoon the batter onto the waffle iron, spreading it evenly. Close the lid and cook for about 3–4 minutes, or until the waffles are golden brown and crisp. Carefully remove them from the waffle iron and place them on a wire rack to cool slightly.

4. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

5. Glaze the Waffle Donuts: While the waffle donuts are still warm, dip the tops into the glaze, allowing any excess to drip off. Place them back on the wire rack to let the glaze set.

6. Serve: Allow the glaze to set for a few minutes before serving. Enjoy your Apple Fritter Waffle Donuts warm, perhaps with a cup of coffee or cider.

Nutritional Information (per serving)

• Calories: Approximately 280–320 kcal

• Total Fat: ~12g

  • Saturated Fat: ~6g

• Cholesterol: ~50mg

• Sodium: ~200mg

• Total Carbohydrates: ~40g

  • Dietary Fiber: ~1g

  • Sugars: ~20g

• Protein: ~3g