Creamy Crack Chicken Gnocchi 

This indulgent dish combines tender gnocchi, juicy chicken, and a rich, creamy sauce infused with ranch seasoning, cream cheese, and melted cheddar. Topped with crispy bacon and fresh spinach, it's a comforting one-pan meal that's perfect for cozy nights or impressing guests. 

Full Recipe:

Ingredients

For the Gnocchi:

• 1 lb (450g) potato gnocchi (fresh or vacuum-packed)

• 1 tablespoon olive oil

• 3–4 boneless, skinless chicken breasts (about 1 lb or 450g), diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon black pepper

• 1 cup (240ml) chicken broth (low-sodium)

• 1 cup (240ml) heavy cream

• 8 oz (225g) cream cheese (such as Laughing Cow light)

• 1 cup (100g) shredded cheddar cheese

• 1 cup (240ml) fresh spinach, chopped

• ½ cup (80g) crispy bacon bits

• 1 teaspoon dried parsley

• Salt and pepper to taste

  Directions

1. Cook the Gnocchi:

   • Bring a large pot of salted water to a boil.

   • Add the gnocchi and cook according to package instructions until they float to the surface.

   • Drain and set aside.

2. Prepare the Chicken:

   • In a large skillet, heat olive oil over medium-high heat.

   • Add the diced chicken, garlic powder, onion powder, paprika, and black pepper.

   • Cook until the chicken is browned and cooked through, about 5–7 minutes.

   • Remove the chicken from the skillet and set aside.

3. Make the Creamy Sauce:

   • In the same skillet, add chicken broth and heavy cream.

   • Bring to a simmer, stirring occasionally.

   • Add the cream cheese and shredded cheddar cheese.

   • Stir until the cheeses are melted and the sauce is smooth.

4. Combine Ingredients:

   • Return the cooked chicken to the skillet.

   • Add the cooked gnocchi and chopped spinach.

   • Stir gently to combine and heat through, about 2–3 minutes.

5. Finish the Dish:

   • Sprinkle the crispy bacon bits and dried parsley over the top.

   • Season with additional salt and pepper to taste.

   • Serve immediately and enjoy!

Nutritional Information (Per Serving)

• Calories: Approximately 600 kcal

• Protein: 40g

• Fat: 35g

• Carbohydrates: 30g

• Fiber: 2g

• Sugar: 5g

• Sodium: 800mg