Lime Mousse Cheesecake 

This Lime Mousse Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the refreshing tang of lime. Its light and airy mousse topping adds a delicate texture, making it a perfect treat for any occasion. Whether you're hosting a summer gathering or simply craving a citrusy dessert, this cheesecake is sure to impress.

Full Recipe:

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• ¾ cup fresh lime juice (about 4–5 limes)

• 1 tablespoon lime zest

• 1 teaspoon vanilla extract

• 1 packet (¼ oz) unflavored gelatin

• 2 tablespoons water

• 1 cup heavy whipping cream

For the Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• Lime slices and zest for garnish

 Directions

1. Prepare the Crust:

   • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.

   • Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

   • Chill in the refrigerator while preparing the cheesecake filling.

2. Prepare the Gelatin:

   • In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of water.

   • Let it sit for about 5 minutes to bloom.

   • After blooming, gently heat the mixture until the gelatin dissolves completely.

   • Set aside to cool slightly.

3. Make the Cheesecake Filling:

   • In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

   • Add the lime juice, lime zest, and vanilla extract to the cream cheese mixture.

   • Mix until well combined.

   • Gradually add the dissolved gelatin mixture to the bowl, mixing continuously until fully incorporated.

4. Whip the Cream:

   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.

   • Gently fold the whipped cream into the lime mixture until smooth and well combined.

5. Assemble the Cheesecake:

   • Pour the lime mousse filling over the chilled graham cracker crust in the springform pan.

   • Smooth the top with a spatula to ensure an even layer.

   • Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set properly.

6. Prepare the Topping:

   • Before serving, whip the heavy whipping cream and powdered sugar until soft peaks form.

   • Spread the whipped cream over the set cheesecake.

   • Garnish with lime slices and zest for an extra touch of freshness.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: ~4 g

• Fat: ~30 g

• Carbohydrates: ~25 g

• Fiber: ~1 g

• Sugar: ~20 g

• Sodium: ~200 mg