Garnachas Mexicanas 

Garnachas Mexicanas are a traditional Mexican street food from Guatemala and southern Mexico, perfect as a snack, appetizer, or party treat! These crispy corn tortillas are topped with savory shredded meat, beans, cheese, and a tangy tomato sauce, creating a perfect balance of flavors and textures. Easy to make at home, they bring authentic Mexican flavors straight to your kitchen.

Full Recipe:

Ingredients

For the Base:

• 12 small corn tortillas

• Vegetable oil, for frying

For the Topping:

• 1 cup refried beans (homemade or canned)

• 1/2 lb (225 g) cooked shredded beef or chicken

• 1/2 cup tomato sauce

• 1/2 small onion, finely chopped

• 1/2 tsp ground cumin

• Salt and pepper, to taste

For Garnish:

• 1/2 cup crumbled queso fresco or feta cheese

• 1/4 cup chopped fresh cilantro

• 2–3 radishes, thinly sliced (optional)

• 1 lime, cut into wedges

Directions

1. Prepare the Tortillas: Heat vegetable oil in a skillet over medium-high heat. Fry each tortilla for 30–60 seconds per side until crisp but not too hard. Drain on paper towels.

2. Prepare the Topping: In a small pan, sauté the chopped onion until translucent. Add shredded meat, tomato sauce, cumin, salt, and pepper. Stir until heated through and well combined.

3. Assemble the Garnachas: Spread a thin layer of refried beans on each fried tortilla. Top with the meat mixture.

4. Garnish: Sprinkle crumbled queso fresco and chopped cilantro over the top. Add radish slices if desired and serve with lime wedges on the side.

5. Serve: Enjoy immediately while warm and crispy. Garnachas make a perfect appetizer or snack for gatherings.

Nutrients (per serving, estimated for 6 servings)

• Calories: 220 kcal

• Protein: 10 g

• Fat: 10 g

• Saturated Fat: 4 g

• Carbohydrates: 25 g

• Fiber: 5 g

• Sugars: 2 g

• Sodium: 320 mg