No Bake Oreo Cheesecake

Indulge in a delightful dessert that's both simple and decadent No Bake Oreo Cheesecake. This treat combines the rich flavors of cream cheese and crushed Oreo cookies, resulting in a creamy, dreamy dessert that requires no oven time. Perfect for hot days or when you desire a quick yet impressive sweet fix, this cheesecake is sure to satisfy your cookies and cream cravings.

Full Recipe:

Ingredients

For the Oreo Crust:

• 24 Oreo cookies, crushed

• 4 tablespoons (56g) salted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened to room temperature

• 2 teaspoons pure vanilla extract

• 2 cups (230g) powdered sugar, sifted

• 2 teaspoons fresh lemon juice

• 1½ cups (357g) heavy whipping cream, very cold

• 16 Oreo cookies, roughly chopped

Optional Toppings:

• Whipped cream

• Mini Oreo cookies

• Crushed Oreo cookies 

Directions

1. Prepare the Oreo Crust:
   In a bowl, combine the crushed Oreo cookies with melted butter. Stir until the mixture resembles wet sand. Press this mixture into the bottom and about 1 inch up the sides of a 9-inch springform pan. Place the pan in the freezer to set while you prepare the filling.

2. Make the Cheesecake Filling:
   Using an electric mixer, beat the softened cream cheese until smooth. Add the sifted powdered sugar, vanilla extract, and lemon juice. Continue to beat for about 4 minutes until the mixture is light and fluffy.

3. Whip the Heavy Cream:
   In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.

4. Combine the Mixtures:
   Gently fold the whipped cream into the cream cheese mixture until well combined. Then, fold in the chopped Oreo cookies.

5. Assemble the Cheesecake:
   Pour the cheesecake filling into the prepared Oreo crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 5 hours, or overnight, to allow the cheesecake to set.

6. Serve:
   Before serving, top the cheesecake with whipped cream, mini Oreo cookies, and crushed Oreo cookies if desired. Slice and enjoy!

Nutritional Information (per serving)

• Calories: 598 kcal

• Carbohydrates: 52g

• Protein: 6g

• Fat: 42g

  • Saturated Fat: 23g

• Cholesterol: 113mg

• Sodium: 411mg

• Potassium: 190mg

• Fiber: 1g

• Sugar: 38g

• Vitamin A: 1316 IU

• Vitamin C: 1mg

• Calcium: 85mg

• Iron: 4mg