This Easy Pancake Casserole is a fun twist on traditional pancakes. Perfect for breakfast or brunch, it combines the fluffiness of pancakes with a deliciously sweet and hearty casserole style. You can prepare it ahead of time and pop it into the oven for a hassle-free breakfast. Top it with your favorite syrup, fresh berries, or a dollop of whipped cream for the ultimate indulgence!

Ingredients:

• 2 cups pancake mix

• 1 1/2 cups milk

• 2 large eggs

• 1/4 cup melted butter

• 1/4 cup brown sugar (optional)

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1 cup mini chocolate chips or berries (optional)

• Maple syrup (for serving)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

2. Prepare the pancake batter: In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, brown sugar, vanilla extract, and baking powder until smooth.

3. Add the mix-ins: Gently fold in chocolate chips or berries if using.

4. Bake the casserole: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

5. Serve: Let the casserole cool for a few minutes before slicing. Serve with maple syrup and additional toppings as desired.

Nutrients (per serving):

• Calories: 250-300 kcal

• Carbohydrates: 35-40g

• Protein: 5g

• Fat: 10-15g

• Fiber: 1g

• Sugar: 12g