Classic Chocolate Chip Delight 

Classic Chocolate Chip Delight is a no bake, layered dessert that combines the beloved flavors of chocolate chip cookies with creamy pudding and a light, fluffy topping. This dessert is perfect for gatherings, potlucks, or as a sweet treat for any occasion. Its rich layers and delightful textures make it a crowd pleaser.

Full Recipe:

Ingredients

• For the Cookie Crust:

  • 1 (16.5 oz) package refrigerated chocolate chip cookie dough

• For the Cream Cheese Layer:

  • 1 (8 oz) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 tablespoon vanilla extract

  • 1 (8 oz) container Cool Whip, thawed

  • 1/2 cup mini chocolate chips (optional)

• For the Pudding Layer:

  • 1 (3.4 oz) package instant chocolate pudding mix

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 3 cups cold milk

• For the Topping:

  • 1 (8 oz) container Cool Whip, thawed

  • 1/2 cup mini chocolate chips (optional)

Directions

1. Prepare the Cookie Crust:

   • Preheat the oven to 350°F (175°C).

   • Press the cookie dough evenly into the bottom of a greased 9x13 inch baking dish.

   • Bake for 14-16 minutes, or until golden brown.

   • Allow the crust to cool completely.

2. Prepare the Cream Cheese Layer:

   • In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

   • Fold in half of the Cool Whip and mini chocolate chips (if using).

   • Spread this mixture evenly over the cooled cookie crust.

3. Prepare the Pudding Layer:

   • In a separate bowl, whisk together the chocolate and vanilla pudding mixes with the cold milk until thickened, about 2 minutes.

   • Spread the pudding mixture evenly over the cream cheese layer.

4. Add the Topping:

   • Spread the remaining Cool Whip over the pudding layer.

   • Sprinkle with the remaining mini chocolate chips (if using).

5. Chill and Serve:

   • Cover the dessert and refrigerate for at least 3 hours, or until set.

   • Cut into squares and serve chilled.

Nutritional Information (per serving)

• Calories: Approximately 305 kcal

• Carbohydrates: 48 g

• Protein: 3 g

• Fat: 3 g

• Saturated Fat: 2 g

• Cholesterol: 11 mg

• Sodium: 59 mg

• Potassium: 113 mg

• Fiber: 0.1 g

• Sugar: 16 g

• Vitamin A: 134 IU

• Calcium: 96 mg

• Iron: 0.01 mg