Creamy Cucumber and Carrot Salad 

This refreshing salad combines crisp cucumbers, sweet carrots, and a tangy creamy dressing, making it a perfect side dish for warm days or as a light appetizer.

Full Recipe:

Ingredients

• 2 medium cucumbers, thinly sliced

• 2 medium carrots, grated

• 1 small red onion, thinly sliced

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1 tablespoon white vinegar

• 1 teaspoon granulated sugar

• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the sliced cucumbers, grated carrots, and sliced red onion.

2. In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper until smooth and well combined.

3. Pour the dressing over the vegetables and toss gently to coat evenly.

4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Information (per serving)

• Calories: Approximately 120 kcal

• Fat: 10g

• Carbohydrates: 8g

• Protein: 2g

• Fiber: 1g

• Sugar: 4g