The Enchirito That Grandma Asked For Twice 

This hearty, cheesy dish is a delightful fusion of enchiladas and burritos, crafted with seasoned ground beef, creamy refried beans, and melted cheese, all enveloped in soft flour tortillas and smothered in rich red enchilada sauce. It's a family favorite that brings comfort and joy to the dinner table.

Full Recipe:

Ingredients

• 1 lb ground beef (80/20 blend for best flavor and juiciness)

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• ¾ cup water

• 1 can (16 oz) refried beans (pinto or black)

• 6 large flour tortillas (burrito-size, about 10″ diameter)

• 1 can (10 oz) red enchilada sauce (medium heat)

• 2 cups shredded cheese (Monterey Jack and cheddar blend)

• ½ cup diced white onions

• ¼ cup chopped fresh cilantro

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Beef Filling: In a skillet over medium heat, brown the ground beef, breaking it up into small crumbles. Once fully cooked (about 5-7 minutes), drain any excess fat, leaving about a teaspoon for flavor.

3. Season Beef: Stir in the taco seasoning and ¾ cup water. Let it simmer for 5 minutes until the liquid reduces slightly and the beef is well coated.

4. Warm Refried Beans: In a separate pan, warm the refried beans until they are spreadable.

5. Assemble Enchiritos: Lay a tortilla flat and spread about 2 tablespoons of refried beans down the center. Top with a spoonful of the seasoned beef mixture and a sprinkle of shredded cheese. Roll up the tortilla, folding in the sides as you go, to create a snug burrito like wrap.

6. Bake: Place each rolled enchirito seam-side down in a baking dish. Pour the red enchilada sauce evenly over the top and sprinkle with the remaining shredded cheese. Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.

7. Garnish and Serve: Remove from the oven and let rest for 5 minutes. Garnish with diced onions and chopped cilantro before serving.

Nutritional Information (per serving)

• Calories: Approximately 500 kcal

• Protein: 30g

• Fat: 30g

• Carbohydrates: 35g

• Fiber: 5g

• Sodium: 800mg