Creamy Frank’s Buffalo Chicken Dip 

This indulgent dip combines the smoky heat of Frank’s RedHot  Sauce with creamy ranch dressing, tender shredded chicken, and melted cheeses. Baked until bubbly and golden, it’s the ultimate crowd pleasing appetizer for game days, potlucks, or cozy nights in.

Full Recipe:

Ingredients:

• 2 cups shredded cooked chicken (e.g., rotisserie chicken)

• 1 package (8 oz) cream cheese, softened

• ½ cup Frank’s RedHot® Original Cayenne Pepper Sauce

• ½ cup ranch dressing

• 1½ cups shredded mozzarella cheese

• ½ cup crumbled blue cheese (optional)

• ¼ cup chopped green onions (optional)

• Tortilla chips or celery sticks, for serving

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a medium mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot  Sauce, ranch dressing, and 1 cup of shredded mozzarella cheese. Mix until well blended.

3. Transfer the mixture into a shallow 1-quart baking dish and spread evenly.

4. Top with the remaining ½ cup of shredded mozzarella cheese.

5. Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.

6. Optional: Sprinkle crumbled blue cheese and chopped green onions on top before serving.

7. Serve hot with tortilla chips or celery sticks for dipping.

Nutritional Information (per serving):

• Calories: 61 kcal

• Total Fat: 5g

• Saturated Fat: 2g

• Cholesterol: 10mg

• Sodium: 180mg

• Total Carbohydrates: 1g

• Dietary Fiber: 0g

• Sugars: 1g

• Protein: 4g