Fajita Chicken Casserole 

This Fajita Chicken Casserole brings together the bold flavors of fajitas in a comforting, one pan dish. Loaded with tender shredded chicken, vibrant bell peppers, onions, and zesty spices, all baked under a blanket of melted cheese, it's a family friendly meal that's both satisfying and easy to prepare.

Full Recipe:

Ingredients

• 4 cups shredded cooked chicken (about 3 large breasts)

• 2 cups instant rice (uncooked)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup frozen diced onion and bell pepper blend (no need to thaw)

• 1 can (10 oz) diced tomatoes with chilies (undrained)

• 1½ cups chicken broth

• 1 packet (1.12 oz) fajita seasoning

• 1 bag (8 oz) shredded Mexican blend cheese (about 2 cups), divided

Directions

1. Prep the Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.

2. Mix the Casserole Base: In a large mixing bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, and fajita seasoning. Stir until well mixed.

3. Assemble the Casserole: Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly.

4. Bake Covered: Cover the dish with aluminum foil and bake for 35 minutes.

5. Add Cheese and Finish Baking: Remove the foil, sprinkle the remaining cheese over the top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve: Let the casserole rest for 5–10 minutes before serving to allow it to firm up slightly.

Nutritional Information (per serving, based on 8 servings)

• Calories: ~390 kcal

• Protein: ~28g

• Carbohydrates: ~36g

• Fat: ~15g

• Sodium: ~1050mg