Garlic Parmesan Crockpot Chicken and Potatoes 

This hearty, one pot meal combines tender chicken breasts, creamy garlic sauce, and perfectly cooked baby potatoes, all simmered together in a slow cooker. The result is a comforting, flavorful dish that's both easy to prepare and satisfying for the whole family.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• 1.5 pounds baby potatoes, halved

• 1 cup chicken broth

• ½ cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1 tablespoon Italian seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• 2 tablespoons olive oil

• Fresh parsley for garnish (optional)

Directions

1. Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic cloves.

2. Season the Chicken: Rub the chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).

3. Assemble in Crockpot: Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top.

4. Add Broth and Cheese: Pour the chicken broth over the chicken and potatoes. Sprinkle the minced garlic and grated Parmesan cheese evenly over the top.

5. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the potatoes are cooked through.

6. Serve: Garnish with fresh parsley, if desired, and serve hot.

Nutritional Information (per serving)

• Calories: Approximately 566 kcal

• Protein: 59g

• Carbohydrates: 44g

  • Dietary Fiber: 4g

  • Sugars: 4g

• Fat: 16g

  • Saturated Fat: 6g

• Cholesterol: 148mg

• Sodium: 648mg

• Potassium: 1404mg

• Calcium: 307mg

• Iron: 4mg