Gooey Chocolate Chip Cookies 

These Gooey Chocolate Chip Cookies are a nostalgic treat that combines the rich flavors of semisweet and milk chocolate chips with a buttery, slightly salty dough. The result is a soft, chewy cookie with a gooey center that melts in your mouth. Perfect for sharing with loved ones or enjoying as a personal indulgence, these cookies bring warmth and comfort with every bite.

Full Recipe:

Ingredients

• 1 cup (226 g) unsalted butter, softened to room temperature

• 1 cup (200 g) granulated sugar

• 1 cup (220 g) packed brown sugar

• 2 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 3 cups (360 g) all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon salt

• 2 cups semisweet chocolate chips

• 1 cup milk chocolate chips

 Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. Combine dry ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, baking powder, and salt.

5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.

6. Fold in chocolate chips: Gently fold in the semisweet and milk chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown but the centers remain soft.

9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

 Nutritional Information (per serving, approximately 24 cookies)

• Calories: Approximately 200 kcal

• Protein: 2 g

• Total Fat: 10 g

  • Saturated Fat: 6 g

• Cholesterol: 30 mg

• Sodium: 100 mg

• Total Carbohydrates: 30 g

  • Dietary Fiber: 1 g

  • Sugars: 20 g

• Vitamin A: 4% DV

• Calcium: 2% DV

• Iron: 6% DV