Creamy Lemon Butter Salmon 

Creamy Lemon Butter Salmon is a delightful dish that combines the richness of salmon with a velvety, citrus-infused sauce. The pan-seared salmon fillets are bathed in a creamy lemon butter sauce, creating a harmonious balance of flavors. This recipe is quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.

Full Recipe:

Ingredients:

For the Salmon:

• 4 salmon fillets (skin-on or skinless, about 6 oz each)

• Salt and freshly ground black pepper, to taste

• 1 tablespoon olive oil

• 1 tablespoon unsalted butter

For the Creamy Lemon Butter Sauce:

• 2 tablespoons unsalted butter

• 4 garlic cloves, minced

• 1 cup heavy cream

• 1/3 cup low-sodium chicken broth (or water)

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

• 1/2 teaspoon Dijon mustard

• 1/4 teaspoon crushed red pepper flakes (optional)

• 2 tablespoons chopped fresh parsley or dill

Optional Garnish:

• Lemon wedges

• Extra herbs like thyme or chives

 Directions:

1. Season and Sear the Salmon:

   • Pat the salmon fillets dry with paper towels. Season both sides with salt and freshly ground black pepper.

   • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
     
     

   • Once the butter is melted and the pan is hot, add the salmon fillets.

   • Cook for 4-5 minutes on each side, or until the salmon is golden brown and cooked through.

   • Remove the salmon from the skillet and set aside.

2. Prepare the Creamy Lemon Butter Sauce:

   • In the same skillet, melt 2 tablespoons of butter over medium heat.

   • Add the minced garlic and sauté for 1 minute, or until fragrant.

   • Stir in the heavy cream, chicken broth, lemon juice, lemon zest, Dijon mustard, and crushed red pepper flakes (if using).

   • Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

   • Return the salmon fillets to the skillet, spooning the sauce over the top.

   • Cook for an additional 2-3 minutes, or until the salmon is heated through.

3. Garnish and Serve:

   • Sprinkle the chopped fresh parsley or dill over the salmon.

   • Serve the salmon with lemon wedges and additional herbs, if desired.

 Nutritional Information (Per Serving Approximate)

• Calories: 298 kcal

• Protein: 2 g

• Fat: 32 g

• Carbohydrates: 3 g

• Saturated Fat: 18 g

• Polyunsaturated Fat: 2 g

• Monounsaturated Fat: 11 g

• Trans Fat: 1 g

• Cholesterol: 97 mg

• Sodium: 572 mg

• Potassium: 111 mg

• Fiber: 1 g

• Sugar: 1 g

• Vitamin A: 1370 IU

• Vitamin C: 5 mg

• Calcium: 50 mg

• Iron: 1 mg