Smoked Buffalo Chicken Dip 

This Smoked Buffalo Chicken Dip elevates the classic favorite by infusing it with a rich, smoky flavor. Combining tender shredded chicken, creamy cheeses, and tangy buffalo sauce, it's a crowd-pleasing appetizer perfect for game days, potlucks, or casual gatherings. The addition of smoked chicken adds depth, while the blend of cheeses ensures a melty, indulgent experience.

 Full Recipe:

 Ingredients

• 2 cups shredded rotisserie chicken (preferably smoked)

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup buffalo wing sauce

• ½ cup ranch dressing

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp smoked paprika

• Salt and pepper, to taste

• Chopped green onions and crumbled blue cheese, for garnish (optional)

 Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Dip Mixture: In a large bowl, blend together the cream cheese, sour cream, buffalo wing sauce, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.

3. Add Chicken and Cheese: Fold in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.

4. Transfer to Baking Dish: Pour the mixture into a baking dish or cast-iron skillet, smoothing the top with a spatula.

5. Bake: Place in the oven and bake for 20–25 minutes, or until the dip is bubbling and the edges are golden brown.

6. Garnish and Serve: Remove from the oven and garnish with chopped green onions and crumbled blue cheese, if desired. Serve hot with tortilla chips, celery sticks, crackers, or sliced baguette.

 Nutritional Information (Per Serving)

• Calories: Approximately 315 kcal

• Protein: 20 g

• Fat: 22 g

• Carbohydrates: 3 g

• Sodium: Approximately 500 mg

• Cholesterol: Approximately 60 mg