Delicious Buffalo Chicken Dip 

This creamy, cheesy dip brings the bold flavors of buffalo wings to a shareable, scoopable appetizer. Combining tender shredded chicken with spicy buffalo sauce, cream cheese, and melted cheddar, it's a guaranteed crowd pleaser for game days, parties, or cozy gatherings.

Full Recipe:

Ingredients

• 2 cups cooked and shredded chicken (rotisserie or poached)

• 8 oz cream cheese, softened

• ½ cup ranch dressing (or blue cheese dressing)

• ¾ cup Frank’s RedHot® Original Cayenne Pepper Sauce

• 1 cup shredded cheddar cheese, divided

• 1 cup shredded mozzarella cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon ground black pepper

• Optional: green onions or chives, chopped (for garnish)

• Optional: extra blue cheese or ranch dressing, for drizzling

• For serving: tortilla chips, celery sticks, carrot sticks, or baguette slices

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare the Dip Mixture: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, garlic powder, onion powder, and black pepper. Mix until smooth and well incorporated.

3. Add Cheese: Stir in ½ cup of shredded cheddar cheese and all of the shredded mozzarella cheese into the mixture.

4. Assemble the Dip: Transfer the mixture into a 1.5-quart baking dish or a cast iron skillet. Spread it evenly.

5. Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the dip.

6. Bake: Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and the edges are bubbling.

7. Garnish and Serve: Remove from the oven and immediately drizzle with additional ranch or blue cheese dressing, if desired. Garnish with chopped green onions or chives. Serve hot with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices.

Nutritional Information (Per Serving)

• Calories: Approximately 250 kcal

• Protein: 15 g

• Fat: 20 g

• Carbohydrates: 3 g

• Fiber: 0 g

• Sugar: 2 g

• Sodium: 700 mg