Grilled Shrimp Skewers 

These Grilled Shrimp Skewers are a vibrant, healthy, and quick to prepare dish, perfect for summer BBQs or weeknight meals. Featuring a flavorful zesty marinade and colorful vegetables, they deliver a smoky, juicy, and crowd pleasing experience that’s both versatile and satisfying. 

Full Recipe:

Ingredients

Shrimp & Seasoning

• 1 lb (450 g) large shrimp, peeled and deveined (about 20–24 shrimp)

• 1 tbsp (15 ml) olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp kosher salt

• ½ tsp black pepper

• 1 tbsp (15 ml) fresh lemon juice

• 1 tbsp fresh parsley, chopped (for garnish) 

Marinade (Optional but Recommended)

• ¼ cup (60 ml) olive oil

• 2 tbsp (30 ml) fresh lemon juice

• 2 cloves garlic, minced

• 1 tbsp (15 ml) honey

• 1 tbsp (15 ml) soy sauce

• 1 tsp dried oregano (or fresh thyme)

• ¼ tsp red pepper flakes (optional) 

Vegetables (Optional)

• 1 red onion, cut into wedges

• 1 bell pepper (any color), cut into chunks

• 1 zucchini, sliced into thick rounds

• 1 cup cherry tomatoes 

Serving (Optional)

• Lemon wedges

• A dipping sauce of your choice (e.g., garlic butter or sriracha mayo) 

Directions

1. Prep the Shrimp
   Peel and devein the shrimp, then pat dry with paper towels for even grilling. 

2. Make the Marinade
   Whisk together the olive oil, lemon juice, minced garlic, honey, soy sauce, oregano (or thyme), and red pepper flakes (if using). Toss the shrimp in this mixture and let them marinate for 15–30 minutes. 

3. Prep the Vegetables
   Cut the onion, bell pepper, zucchini, and cherry tomatoes into even pieces. Optionally, toss them in olive oil, salt, and pepper for extra flavor.

4. Assemble the Skewers
   Thread shrimp and vegetables onto skewers, alternating for even cooking and visual appeal. Leave small gaps to ensure heat circulation. 

5. Grill the Skewers
   Preheat your grill to medium-high (around 400 °F or 204 °C). Grill the skewers for 2–3 minutes per side, turning gently with tongs, until the shrimp are pink and opaque.

6. Serve and Garnish
   Transfer to a platter and garnish with chopped parsley and a squeeze of lemon juice. Serve hot, optionally with lemon wedges and a dipping sauce. 

Nutrients (per serving)

• Calories: Approximately 180–220 kcal (without dipping sauce)

• Macros per Serving:

  • Carbohydrates: 10 g

  • Protein: 20 g

  • Fat: 8 g

  • Fiber: 2 g