This meatloaf is a family favorite, renowned for its moist and tender texture. The secret ingredient cream of mushroom soup adds a rich depth of flavor, making this dish a standout at any dinner table. Topped with a tangy and sweet glaze, it's comfort food at its finest.
Full Recipe:
For the Meatloaf:
1 pound ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1 can (10.5 oz) cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, cream of mushroom soup, salt, pepper, garlic powder, and onion powder. Mix until well combined.
Shape Meatloaf: Transfer the meat mixture into a loaf pan, shaping it into a loaf.
Prepare Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth.
Apply Glaze: Spread the glaze evenly over the top of the meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.
Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Calories: 350 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 6 g
Sodium: 600 mg