Savory Souperior Meatloaf 

This meatloaf is a family favorite, renowned for its moist and tender texture. The secret ingredient cream of mushroom soup adds a rich depth of flavor, making this dish a standout at any dinner table. Topped with a tangy and sweet glaze, it's comfort food at its finest.

Full Recipe:

Ingredients

For the Meatloaf:

• 1 pound ground beef

• 1/2 cup breadcrumbs

• 1/2 cup milk

• 1 egg

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

For the Glaze:

• 1/4 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon mustard

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, cream of mushroom soup, salt, pepper, garlic powder, and onion powder. Mix until well combined.

3. Shape Meatloaf: Transfer the meat mixture into a loaf pan, shaping it into a loaf.

4. Prepare Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth.

5. Apply Glaze: Spread the glaze evenly over the top of the meatloaf.

6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.

7. Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information (per serving, approximately 6 servings)

• Calories: 350 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 15 g

• Fiber: 1 g

• Sugar: 6 g

• Sodium: 600 mg