Ground Beef Stroganoff is a hearty, creamy dish that brings together tender ground beef, earthy mushrooms, and a rich, velvety sauce. This simplified version of the classic beef stroganoff is perfect for busy weeknights, offering comfort and flavor in under 40 minutes. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal the whole family will love.
For the Beef Mixture:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
For the Sauce:
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ cup sour cream
Salt and pepper to taste
For the Noodles:
8 oz egg noodles, cooked
For Garnish:
Fresh parsley (optional)
Cook the Ground Beef:
Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Drain any excess fat.
Sauté Onion and Garlic:
Add the chopped onion and minced garlic to the skillet.
Cook for 3–4 minutes until the onion is softened.
Add Flour:
Sprinkle the flour over the beef mixture and stir well to coat.
Create the Sauce:
Gradually pour in the beef broth, stirring constantly to prevent lumps.
Add Worcestershire sauce and Dijon mustard.
Bring to a simmer and cook for 5–7 minutes until the sauce thickens.
Finish with Sour Cream:
Lower the heat and stir in the sour cream until fully combined.
Season with salt and pepper to taste.
Combine with Noodles:
Add the cooked egg noodles to the skillet and toss gently to coat with the sauce.
Serve:
Garnish with fresh parsley if desired.
Serve warm and enjoy!
Calories: Approximately 508 kcal
Protein: 24g
Fat: 40g
Saturated Fat: 17g
Carbohydrates: 14g
Fiber: 2g
Sugars: 4g
Sodium: 468mg
Cholesterol: 106mg
Calcium: 97mg
Iron: 3mg
Potassium: 777mg