Classic homemade meatloaf is a timeless comfort food that brings warmth and satisfaction to any dinner table. This traditional recipe combines ground beef with simple seasonings and a tangy glaze, resulting in a moist and flavorful loaf that's perfect for family meals or leftovers the next day.

 Ingredients

For the Meatloaf:

• 1.5 lbs ground beef (80/20)

• 1 large egg

• 1/3 cup milk

• 1 tsp Worcestershire sauce

• 1/2 cup plain breadcrumbs

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• 1 tsp salt

• 1/4 tsp freshly cracked black pepper

• 1/2 cup finely minced onion

For the Glaze:

• 1/2 cup ketchup

• 1 Tbsp brown sugar

• 1 Tbsp Worcestershire sauce

• 1 tsp yellow mustard

 Directions

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, whisk together the egg, milk, and Worcestershire sauce.

3. In another small bowl, combine breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.

4. Finely mince the onion.

5. In a large mixing bowl, add the ground beef, egg mixture, breadcrumb mixture, and minced onion. Use your hands to gently mix until evenly combined. Avoid overmixing.

6. Shape the mixture into a loaf approximately 8″ long, 4″ wide, and 2″ tall, and place it on a rimmed baking sheet or dish.

7. Mix the glaze ingredients in a small bowl. Spread the glaze evenly over the top and sides of the meatloaf.

8. Bake for 50-55 minutes or until the internal temperature reaches 165°F (74°C).

9. Let the meatloaf rest for 5-10 minutes before slicing and serving.

 Nutritional Information (per serving)

• Calories: Approximately 328 kcal

• Servings: 6