Sweet Chili Pineapple Shrimp is a vibrant, tropical inspired dish that marries succulent shrimp with the sweet and tangy flavors of pineapple, all enveloped in a luscious sweet chili sauce. This recipe is a delightful fusion of flavors that transports you to a tropical paradise with every bite. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, this dish is sure to impress.

Full Recipe:

Ingredients

• 1 lb large shrimp, peeled and deveined

• 1 cup fresh pineapple, cut into bite sized chunks

• ½ cup sweet chili sauce

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp grated fresh ginger

• Salt and pepper, to taste

Optional Add ons:

• 1 tbsp lime juice

• Fresh cilantro, chopped, for garnish

• Red pepper flakes, to taste

• Sesame seeds, for garnish

Directions

1. Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss to coat the shrimp evenly. Cover and refrigerate for at least 15–30 minutes to allow the flavors to meld.

2. Prepare the Pineapple: While the shrimp marinates, cut the fresh pineapple into bite-sized chunks. If using canned pineapple, ensure it is well drained.

3. Cook the Shrimp: Heat olive oil in a large skillet over medium high heat. Add the marinated shrimp and cook for 2–3 minutes on each side, or until they turn pink and are cooked through.

4. Add the Pineapple: Add the prepared pineapple chunks to the skillet with the shrimp. Stir gently to combine and heat through for an additional 2 minutes.

5. Optional Add-ins: For an extra burst of flavor, squeeze in lime juice and sprinkle with red pepper flakes.

6. Serve: Transfer the shrimp and pineapple mixture to a serving dish. Garnish with chopped fresh cilantro and sesame seeds. Serve immediately over steamed rice or enjoy as is.

Nutritional Information (per serving)

• Calories: Approximately 215 kcal

• Protein: 24 g

• Fat: 2 g

  • Saturated Fat: 1 g

• Carbohydrates: 25 g

  • Fiber: 2 g

  • Sugars: 22 g

• Cholesterol: 286 mg

• Sodium: 1201 mg

• Potassium: 184 mg

• Vitamin A: 499 IU

• Vitamin C: 53 mg

• Calcium: 175 mg

• Iron: 3 mg