Viral Pasta Salad 

This Viral Pasta Salad has taken the internet by storm, becoming a go-to dish for gatherings, picnics, and meal preps. Its vibrant colors, bold flavors, and satisfying texture make it a crowd-pleaser. Combining fresh vegetables, hearty pasta, and a tangy dressing, this salad is both delicious and versatile.

 Full Recipe:

 Ingredients

• 1 lb tri-color rotini pasta (or your preferred pasta shape)

• 1 large cucumber, diced

• 8 oz cherry tomatoes, halved

• 1 red onion, finely diced

• 1 cup shredded carrots

• ½ cup green olives, quartered

• ¼ to ⅓ cup Olive Garden Signature Italian Dressing

• 1 tbsp seasoning salt (or to taste)

 Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Vegetables: While the pasta is cooling, dice the cucumber, halve the cherry tomatoes, finely dice the red onion, and shred the carrots. Quarter the green olives.

3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced cucumber, halved cherry tomatoes, diced red onion, shredded carrots, and quartered green olives.

4. Add Dressing and Seasoning: Pour the Olive Garden Signature Italian Dressing over the salad mixture. Sprinkle the seasoning salt over the top.

5. Toss and Chill: Toss all ingredients together until well combined and evenly coated with the dressing. Cover the bowl and refrigerate for at least 1 hour, preferably overnight, to allow flavors to meld.

6. Serve: Give the salad a final toss before serving. Enjoy as a refreshing side dish or a light main course.

 Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 6g

• Carbohydrates: 35g

• Fat: 10g

• Fiber: 3g

• Sugar: 4g