No Bake Banana Split Cake 

This No Bake Banana Split Cake is a delightful twist on the classic banana split, transformed into a layered dessert that's easy to prepare and perfect for summer gatherings. With a buttery graham cracker crust, creamy layers, and topped with fresh fruits and whipped topping, it's a refreshing treat that requires no baking.

 Ingredients

For the Crust:

• 2½ cups graham cracker crumbs

• ½ cup (115g) unsalted butter, melted

• ¼ cup (50g) granulated sugar

For the Cream Cheese Layer:

• 2 (8 oz) packages cream cheese, softened

• ½ cup (100g) granulated sugar

• 1 tsp vanilla extract

For the Banana Split Layers:

• 4–5 ripe but firm bananas, sliced

• 1 (20 oz) can crushed pineapple, well drained

• 1 (12 oz) container whipped topping (like Cool Whip)

• ¼ cup chocolate syrup

• ¼ cup chopped nuts (pecans or walnuts work great)

• 10–12 maraschino cherries

• Sprinkles (optional, but delightful)

 Directions

1. Prepare the Crust:
   In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles damp sand. Press this mixture firmly into the bottom of a 9×13-inch baking pan. Place the pan in the refrigerator to chill while you prepare the next layer.

2. Cream Cheese Layer:
   In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the chilled graham cracker crust.

3. Add the Fruit Layers:
   Evenly layer the sliced bananas over the cream cheese mixture. Spoon the well-drained crushed pineapple over the bananas.

4. Top with Whipped Topping:
   Spread the whipped topping evenly over the fruit layers, covering them completely.

5. Garnish and Chill:
   Drizzle chocolate syrup over the whipped topping. Sprinkle chopped nuts and add maraschino cherries on top. Optionally, add sprinkles for extra color. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

 Nutritional Information (per serving)

• Calories: Approximately 383 kcal

• Carbohydrates: 41 g

• Protein: 5 g

• Fat: 24 g

• Saturated Fat: 11 g

• Cholesterol: 50 mg

• Sodium: 216 mg

• Potassium: 307 mg

• Fiber: 2 g

• Sugar: 32 g

• Vitamin A: 659 IU

• Vitamin C: 7 mg

• Calcium: 89 mg

• Iron: 1 mg