cheesecake stuffed banana bread

This cheesecake stuffed banana bread is the ultimate indulgence, combining the moist richness of banana bread with the creamy decadence of cheesecake. The swirl of cheesecake throughout the loaf creates a striking, beautiful contrast with the golden brown crust. It’s a perfect treat any time of day whether as a cozy breakfast, an afternoon pick me up, or a luscious dessert. Serve it warm with a cup of coffee for the most comforting bite. 

Full Recipe:

Ingredients

• 2 ripe bananas, mashed

• ½ cup brown sugar

• ¼ cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 1 ½ cups all purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ½ teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ¼ teaspoon vanilla extract (for filling)

• 1 egg yolk (for filling)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5‑inch loaf pan.

2. In a large bowl, cream together the mashed bananas, brown sugar, granulated sugar, and softened butter until smooth.

3. Add the eggs one at a time, mixing well after each; then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.

6. In a medium bowl, beat the softened cream cheese, powdered sugar, extra vanilla extract, and egg yolk until smooth and creamy.

7. Pour half of the banana‑bread batter into the prepared loaf pan, then spread the cheesecake mixture evenly over it.

8. Top with the remaining banana‑bread batter, spreading it over the cheesecake layer.

9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. 

Nutrients (per serving)

• Total Time: approx. 1 hour 15 minutes (15 min prep, 55–60 min baking)

• Yields about 8 servings

• Approximately 380 kcal per serving