Easy Refreshing Cucumber Salad 

This vibrant and crunchy cucumber salad is a delightful addition to any meal. Combining thinly sliced cucumbers and red onions with a tangy vinegar dressing and fresh herbs, it offers a refreshing burst of flavor. Perfect for warm days or as a crisp side dish to complement grilled meats and sandwiches.

Full Recipe:

Ingredients

• 3 medium cucumbers, thinly sliced

• ½ small red onion, thinly sliced

• 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)

• 2 tablespoons fresh chives, chopped

• ¼ cup white vinegar or apple cider vinegar

• 1 tablespoon sugar

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• Optional: 1 tablespoon olive oil

Directions

1. Prepare the Vegetables: Thinly slice the cucumbers and red onion.

2. Combine Ingredients: In a large bowl, mix the sliced cucumbers, red onion, chopped dill, and chives.

3. Make the Dressing: In a separate small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves. For added richness, whisk in the olive oil.

4. Toss the Salad: Pour the dressing over the cucumber mixture and toss gently to combine.

5. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Before serving, give the salad a gentle toss and garnish with additional dill sprigs.

Nutritional Information (per serving)

• Calories: Approximately 35 kcal

• Carbohydrates: 8g

• Protein: 1g

• Fat: 0g

• Fiber: 1g

• Sugar: 6g