Best Meatloaf 

This meatloaf is tender and moist inside with a perfectly caramelized glaze on top. It’s simple to make, requires pantry staple ingredients, and pairs beautifully with mashed potatoes, green beans, or a fresh salad. Leftovers are just as delicious, making it a meal that keeps on giving.

Full Recipe:

Ingredients

• 1 lb (450 g) ground beef (preferably 80/20 for juiciness)

• ½ cup breadcrumbs

• ¼ cup milk

• 2 large eggs

• ½ medium onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tsp Dijon mustard (optional for glaze)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.

2. In a small bowl, combine breadcrumbs and milk, letting them soak for a few minutes.

3. In a large bowl, mix ground beef, eggs, onion, garlic, Worcestershire sauce, salt, and pepper.

4. Add the breadcrumb mixture and gently mix until combined avoid overmixing.

5. Shape into a loaf and place on the prepared pan.

6. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.

7. Spread half of the glaze over the meatloaf.

8. Bake for 45 minutes, then spread remaining glaze on top.

9. Continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (70°C).

10. Let rest for 10 minutes before slicing and serving.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 10 g

• Fiber: 1 g

• Sugar: 5 g