Classic Chocolate Chip Cookies 

These classic chocolate chip cookies are a timeless favorite, offering a perfect balance between chewy and crispy textures. With a rich buttery flavor and generous chunks of semi-sweet chocolate, they are sure to satisfy any sweet tooth. Whether you're baking for a special occasion or just because, these cookies are always a hit.

 Full Recipe:

 Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup (2 sticks) unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup packed brown sugar

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups semi-sweet chocolate chips

• 1/2 teaspoon salt (optional, enhances flavor)

 Directions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

4. Add the vanilla extract and eggs, one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

6. Fold in the semi-sweet chocolate chips evenly throughout the dough.

7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

9. Remove from the oven and allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

 Nutritional Information (per cookie)

• Calories: Approximately 200 kcal

• Total Fat: 11g

  • Saturated Fat: 6g

• Cholesterol: 30mg

• Sodium: 90mg

• Total Carbohydrates: 26g

  • Dietary Fiber: 1g

  • Sugars: 18g

• Protein: 2g