This Moist Banana Bread is a simple, cozy, and satisfying recipe that transforms overripe bananas into a delicious treat. With minimal ingredients and no need for special equipment, it's perfect for breakfast, snacks, or dessert. Its moist texture and rich flavor make it a family favorite.

Ingredients

• 3 ripe bananas (the browner, the better)

• 1/3 cup melted butter (salted or unsalted)

• 3/4 cup sugar (adjust to taste)

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth.

3. Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Add the sugar, beaten egg, and vanilla extract. Mix until well combined.

4. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture. Stir in the flour until just incorporated. Be careful not to overmix to ensure a tender loaf.bhg.com

5. Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutritional Information (per slice, based on 12 servings)

• Calories: Approximately 185 kcal

• Carbohydrates: 31 g

• Protein: 2.5 g

• Fat: 6 g

• Saturated Fat: 1.5 g

• Cholesterol: 25 mg

• Sodium: 170 mg

• Potassium: 76 mg

• Fiber: 0.5 g

• Sugar: 18 g

• Vitamin A: 60 mcg

• Vitamin C: 1 mg

• Calcium: 10 mg

• Iron: 0.7 mg