Louisiana Voodoo Fries 

These fries are crispy and golden, tossed in spicy Cajun seasoning, and topped with rich, melty cheese sauce and cool ranch dressing. They're perfect for game day snacking or indulgent comfort food at home. 

Full Recipe:

Ingredients

Fries & Seasoning

• Russet potatoes (homemade) or a package of frozen French fries 

• Cajun seasoning (blend of cayenne pepper, black pepper, garlic powder, onion powder, paprika, sometimes chili powder and brown sugar)

• Ranch dressing 

Cheese Sauce

• Butter (e.g., 3 Tbsp)

• All-purpose flour (e.g., 2 Tbsp) 

• Milk (about 1 cup) 

• Shredded cheddar cheese (1–2 cups, preferably freshly grated)

• Optionally, shredded pepper jack cheese

• Optional: chili powder for extra heat

Optional Toppings

• Bacon bits 

• Chopped green onions or chives 

• Sliced jalapeños 

• Hot sauce drizzle 

Directions

1. Prepare the Fries

   • If using fresh potatoes: peel or scrub russets, cut into fries, optionally soak in cold water for crispy texture, then bake, air-fry, or deep fry until golden. 

   • If using frozen fries: cook according to package directions until crispy. 

2. Season the Fries

   • Immediately toss hot fries with Cajun seasoning to ensure it adheres well. 

3. Make the Cheese Sauce

   • In a saucepan, melt the butter, whisk in flour to form a roux, and cook until bubbly (1–2 minutes).

   • Gradually whisk in milk until thickened. 

   • Remove from heat and stir in shredded cheddar (and pepper jack if using), until smooth. Add chili powder if desired.

4. Assemble the Dish

   • Place seasoned fries on a serving plate. Drizzle generously with cheese sauce and ranch dressing. 

   • Add optional toppings: bacon bits, jalapeños, green onions, hot sauce. Serve immediately while still crispy. 

Nutrients (Approximate per Serving)

• Calories: 453 kcal

• Carbohydrates: 28 g

• Protein: 19 g

• Fat: 31 g

• Saturated Fat: 15 g

• Sodium: 704 mg

• Calcium: 513 mg