Vegetable Beef Soup 

This hearty Vegetable Beef Soup is a comforting dish perfect for chilly evenings. Combining tender ground beef with a medley of vegetables and simmered in a savory tomato broth, it offers a satisfying meal for the whole family. Whether you're looking for a cozy dinner or a meal prep option, this soup is both delicious and nutritious.

 Ingredients

• 1 lb ground beef

• 1 small onion, diced

• Salt & pepper, to taste

• 1 tsp garlic, minced

• 3½ cups beef broth

• 1 (15 oz) can petite diced tomatoes

• 1 (10.5 oz) can condensed tomato soup

• 2 tsp Worcestershire sauce

• 2 tsp Italian seasoning

• 1 (16 oz) bag frozen mixed vegetables

• 2 medium potatoes, diced (any variety, such as russet)

 Directions

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart as it cooks. Add the diced onion and minced garlic, sautéing until the beef is browned and the onions are translucent.

2. Season: Season the mixture with salt and pepper to taste, stirring to evenly distribute the flavors.

3. Add Broth and Vegetables: Pour in the beef broth, diced tomatoes, tomato soup, Worcestershire sauce, and Italian seasoning. Stir to combine. Add the frozen mixed vegetables and diced potatoes to the soup base.

4. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes or until the potatoes are tender and the flavors meld together.

5. Adjust Seasonings: Before serving, taste the soup and adjust seasonings as needed. Add more salt, pepper, or Worcestershire sauce for a deeper flavor if desired.

6. Serve and Enjoy: Ladle the soup into bowls and serve hot, perfect with a slice of warm bread or crackers on the side.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fat: 15g

• Fiber: 5g

• Sodium: 800mg